Belly Full · by Amy Flanigan★ 4.9 (11)
Deviled Egg Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 18%
CARBS 24G27% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 25G62% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled egg pasta salad combines tangy deviled eggs with creamy macaroni salad using mayo, mustard, and pickles. It's a quick side dish perfect for summer barbecues.
sideamericansaladeggs🍲 stockpotdairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces dry elbow macaroni pasta
- 6 large hard boiled eggs
- 2 ribs celery (, diced small)
- 1/3 cup red onion (, finely diced)
- 2 medium dill pickles (, finely diced)
- 1 cup mayonnaise
- 2 tablespoons dill pickle juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon dijon mustard
- 2 teaspoons granulated sugar ((see note below))
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- paprika
- diced scallion
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 18%
CARBS 24G27% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 25G62% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 382mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.