Deviled Egg Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad combining two retro favorites—deviled eggs and pasta—with a tangy dressing of mayonnaise, sour cream, and mustard. It's a chilled side dish that works well at picnics and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large eggs
- 8 ounces small shells (or macaroni)
- 2 ribs celery (finely chopped)
- 2 green onions (thinly sliced)
- 2 medium dill pickles (finely chopped, optional)
- ¾ cup mayonnaise
- ¼ cup sour cream
- 3 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 333mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.