Small Town Woman · by Beth Pierce★ 5.0 (23)
Deviled Egg Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 20%
CARBS 22G27% OF CAL
1G FIBER19G OTHER2G TOTAL SUGAR
FAT 22G58% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta salad with macaroni, hard-boiled eggs, bacon, and a tangy mustard-mayo dressing. A classic summer barbecue side that's tangy, savory, and satisfying.
sideamericansaladeggs⚙️ food processor🍲 stockpotdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces elbow macaroni
- 6 large hard-boiled eggs
- ¾ cup mayonnaise
- 1½ tablespoons Dijon mustard
- 2 teaspoons apple cider vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup chopped celery
- ¼ cup chopped red onion
- 4 slices crispy cooked bacon
- 2 sliced green onions
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 20%
CARBS 22G27% OF CAL
1G FIBER19G OTHER2G TOTAL SUGAR
FAT 22G58% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 444mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.