Oh Sweet Basil · by Carrian Cheney
Deviled Egg Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 22%
CARBS 24G25% OF CAL
1G FIBER20G OTHER3G TOTAL SUGAR
FAT 27G63% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with a deviled egg-inspired dressing that coats every bite. The tangy, rich sauce makes this summer side crave-worthy and pairs well with any cookout.
sideamericansaladpastaeggsdairy freegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz Dry Ditalini
- 8-10 Eggs (large, hard boiled)
- 1 Cup Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon White Vinegar
- 1 Tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Smoked Paprika
- 1 Stalk Green Onion (chopped)
- 1 Tablespoon Red Onion (minced)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 22%
CARBS 24G25% OF CAL
1G FIBER20G OTHER3G TOTAL SUGAR
FAT 27G63% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 577mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.