Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Deviled Egg Pasta Salad
NUTRITION · PER SERVING85M COOK
CAL 38%·PRO 33%
CARBS 58G31% OF CAL
3G FIBER50G OTHER5G TOTAL SUGAR
FAT 50G59% OF CAL
9G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with egg, pickles, and dill-inspired seasonings, reminiscent of deviled eggs.
sideamericansaladeggs🍲 stockpotvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon salt (for the pasta water)
- 1 pound elbow macaroni
- 1 ½ cups mayonnaise
- ¼ cup sour cream
- 1 ½ Tablespoons yellow mustard
- ½ Tablespoon Dijon mustard
- ½ Tablespoon honey
- 2 teaspoon pickle juice
- ½ teaspoon smoked paprika
- ¾ cup dill pickle relish (or sweet pickle relish)
- 6 hard boiled eggs (chopped)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 85M
CAL 38%·PRO 33%
CARBS 58G31% OF CAL
3G FIBER50G OTHER5G TOTAL SUGAR
FAT 50G59% OF CAL
9G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1490mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.