Deviled Egg Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad inspired by deviled eggs, mixing pasta with egg, avocado, and tangy mustard dressing. The combination of textures makes it substantial enough for potlucks and picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz (250 g) elbow pasta
- 6 medium eggs, hard-boiled
- 1/2 cup (115 g) mayo
- 1/2 cup (125 g) natural yoghurt
- 1 tablespoon Dijon mustard
- 1/3 cup (75 g) celery, finely diced
- 1/4 cup (50 g) red onion, finely diced
- 1 small avocado, cubed
- 1 tablespoon lemon juice (optional)
- 1/2 teaspoon paprika, plus more for serving
- 1 tablespoon fresh parsley, chopped
- Salt and ground black pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 594mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 665mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.