Little Sunny Kitchen · by Diana★ 5.0 (1)
Deviled Egg Pasta Salad
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 23%
CARBS 36G33% OF CAL
2G FIBER28G OTHER6G TOTAL SUGAR
FAT 28G57% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta salad with hard-boiled eggs, celery, and dill dressing reminiscent of deviled eggs. A traditional BBQ side that's filling and flavorful.
sideamericansaladpastaeggs🥘 pressure cookervegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces elbow macaroni (dried)
- 6 large eggs (at room temperature)
- ¾ cup mayonnaise
- ¼ cup sweet relish (or dill relish, or chopped dill pickles)
- 1 tablespoon Dijon mustard
- 1 tablespoon unsalted butter (softened)
- 1 tablespoon white vinegar (or apple cider vinegar)
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 2 stalks celery (diced)
- 1 small red onion (diced)
- Sweet paprika (for garnish)
- Fresh dill (for garnish)
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 23%
CARBS 36G33% OF CAL
2G FIBER28G OTHER6G TOTAL SUGAR
FAT 28G57% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 583mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.