Deviled Egg Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy elbow pasta salad with hard-boiled eggs, bell peppers, and celery in a Dijon mustard dressing, inspired by deviled eggs. Perfect for picnics, potlucks, and casual weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces elbow macaroni ((or your favorite pasta shape; see the FAQs in blog post for ideas))
- 6 hard-boiled eggs ((see link in Notes below for my Perfect Hard Boiled Eggs post))
- 1/2 cup celery diced small
- 1 small red bell pepper, seeded and diced small
- 2 green onions ( sliced thin)
- 2 tablespoons fresh flat-leaf parsley ( finely minced)
- 1/2 cup mayonnaise ((you can substitute half the mayo for Greek yogurt to make it lighter, if desired))
- 1 to 2 tablespoons whole-grain mustard or Dijon mustard
- 1 to 2 tablespoons red wine vinegar ((apple cider vinegar, champagne vinegar, or another favorite may be substituted))
- 2 teaspoons salt ( or to taste)
- 1 teaspoon freshly ground black pepper ( or to taste)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1035mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.