Deviled Egg Macaroni Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chilled pasta salad combining macaroni, deviled eggs, celery, and a mustard-vinegar dressing with paprika. The salad captures deviled egg flavors in a make-ahead side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz dried elbow pasta
- 6 large hard boiled eggs
- 1/2 cup finely diced celery
- 1/2 cup sliced green onions
- 1/4 cup finely diced red onion
- 3/4 cup mayonnaise
- 1 1/2 Tbsp dijon mustard
- 1 Tbsp granulated sugar
- 1 tsp apple cider vinegar
- 1 tsp paprika
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 686mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.