Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (1)
Deviled Egg Macaroni Salad
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 18%
CARBS 22G25% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 25G64% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cold pasta salad combining tender macaroni with chopped hard-boiled eggs, pickle relish, and creamy mayo dressing. Perfect for summer gatherings and potlucks.
sideamericansaladpastaeggsdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces elbow macaroni
- 6 large eggs (hard-boiled)
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- Salt and pepper ( to taste)
- 1/4 cup dill pickles (chopped)
- 1/4 cup red onion (finely chopped)
- 2 tablespoons celery (finely chopped)
- 1 teaspoon paprika
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 18%
CARBS 22G25% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 25G64% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 403mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.