Deviled Egg Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip with all the flavors of classic deviled eggs—tangy mustard, pickle relish, paprika—in a smooth, scoopable spread. Perfect for parties, served with crackers or fresh vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 large eggs
- 2 ounces cream cheese (softened)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons sweet relish
- 2 teaspoons white vinegar
- 1 ½ teaspoon yellow mustard
- ¼ teaspoon onion powder
- ¼ teaspoon salt (or to taste)
- paprika (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 179mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 31mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.