Deviled Egg Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip with classic deviled egg flavors of tangy mustard, sweet pickle, and paprika. Ready in 15 minutes, it's ideal for parties or casual snacking with chips or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 oz. cream cheese (room temperature)
- ¼ cup mayonnaise
- 2 tsp dill pickle juice
- 2 tsp Dijon mustard
- ½ tsp sriracha
- ½ tsp coarse salt
- ¼ tsp pepper
- ⅛ tsp paprika
- ⅛ tsp sugar
- 1 large dill pickle (diced (or sweet gherkin))
- 8 large hard-boiled eggs (peeled and roughly chopped)
- paprika and finely diced chives (for garnish)
- sturdy potato chips, crackers, and/or veggie sticks (for dipping)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 296mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 31mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.