Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Deviled Egg Dip
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 24%
CARBS 7G8% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 29G76% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip combining deviled egg flavors—mayonnaise, Greek yogurt, relish, mustard, and dill. Perfect for parties and gatherings, served with crackers or vegetables.
starteramericaneggsgluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 hard boiled eggs
- ½ cup mayonnaise
- ½ cup greek yogurt
- 2 tablespoons sweet relish
- 1 tablespoon dijon mustard
- 1 sprig fresh dill, (chopped)
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 24%
CARBS 7G8% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 29G76% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 709mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.