Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Deviled Egg Chicks
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 11%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 8G77% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs decorated to look like chicks with carrot beaks. A cute and festive appetizer for Easter and spring celebrations.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 eggs (hard-boiled, cooled, and peeled)
- ⅓ cup mayonnaise
- 1 tablespoon yellow mustard ((or to taste))
- salt (to taste)
- 1 carrot (or 6 baby carrots)
- food coloring
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 11%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 8G77% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 210mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.