Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (7)
Deviled Crab
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 23%
CARBS 9G17% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 15G62% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lump crab meat mixed with mayonnaise, cream, and Old Bay seasoning, baked until golden and served with crackers. A rich, seafood-forward appetizer with Southern roots.
startersouthernshellfish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons butter
- 1/2 medium onion, (finely diced)
- 1 celery rib, (finely diced)
- 1/2 green bell pepper, (finely diced)
- 1 pound lump or backfin crabmeat
- 1/2 cup mayonnaise
- 1 egg, (lightly beaten)
- 3 tablespoons heavy cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Old Bay
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 24 Saltine crackers, (crushed)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 23%
CARBS 9G17% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 15G62% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 417mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.