Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Devil’s Food Cookies
NUTRITION · PER SERVING84M COOK
CAL 25%·PRO 11%
CARBS 67G53% OF CAL
3G FIBER28G OTHER36G TOTAL SUGAR
FAT 27G47% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark, fudgy chocolate cookies with a rich buttercream filling and chocolate ganache topping. Inspired by devil's food cake, these gourmet cookies are decadent and satisfying.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (firmly packed)
- ½ cup granulated sugar
- 2 Tablespoons cooking oil (avocado, canola, or vegetable oil)
- 2 large eggs (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- 3 ½ cups cake flour
- ⅔ cup Dutch cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon table salt
- 6 Tablespoons unsalted butter (softened)
- 1 cup powdered sugar
- 2 ½ Tablespoons Dutch cocoa powder
- ¾ teaspoon vanilla extract
- Pinch of table salt
- 1 cup semisweet chocolate chips or couverture chocolate
- ¼ cup heavy cream
At a glance
PER SERVING · TIME 84M
CAL 25%·PRO 11%
CARBS 67G53% OF CAL
3G FIBER28G OTHER36G TOTAL SUGAR
FAT 27G47% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 14m
- Sodium
- 189mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 43mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.