Preppy Kitchen · by John Kanell★ 4.9 (156)
Devil’s Food Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 13%
CARBS 55G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake made with cocoa powder and coffee, covered in fluffy buttercream. For serious chocolate lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ((240g))
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter (room temperature (113g))
- 1 cup Dutch-processed cocoa powder (sifted (100g))
- ½ cup vegetable oil ((120ml))
- 1½ cups granulated sugar ((300g))
- ½ cup packed light brown sugar ((110g))
- 3 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 cup whole milk (room temperature (240ml))
- ½ cup sour cream (room temperature (120g))
- 1 cup hot coffee ((240ml))
- Chocolate Buttercream (for frosting the cake)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 13%
CARBS 55G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 434mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.