Devil's Food Cake
View original ↗
Sugar Spun Run · by Sam Merritt5.0 (84)

Devil's Food Cake

NUTRITION · PER SERVING53M COOK
CAL 27%·PRO 12%
CARBS 74G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER54G TOTAL SUGAR
FAT 27G45% OF CAL
14G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, fudgy chocolate cake with a moist crumb. A decadent dessert perfect for chocolate lovers and special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup unsalted butter
  • ½ cup whole milk
  • 1 cup water
  • ¾ cup Dutch-process cocoa powder
  • 1 teaspoon instant coffee (optional, see note)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar (firmly packed)
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ¾ cup sour cream
  • 2 large eggs (room temperature preferred)
  • 2 teaspoons vanilla extract
  • 1 batch chocolate frosting (or your favorite frosting)
PREP
20M
SODIUM
443MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.