Foodie Crush · by Heidi Larsen★ 4.6 (16)
Devil’s Food Bundt Cake with Chocolate Espresso Ganache
NUTRITION · PER SERVING—
CAL 24%·PRO 17%
CARBS 45G37% OF CAL
5G FIBER15G OTHER25G TOTAL SUGAR
FAT 33G62% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate bundt cake intensified with espresso, topped with a dark chocolate ganache. A double dose of chocolate for serious cocoa lovers.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 ounces unsweetened chocolate (, chopped)
- ¼ cup Dutch-process cocoa
- 1 ¼ cups boiling water
- ¾ cup all-purpose flour
- ¾ cup cake flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 16 tablespoons unsalted butter (, (8 ounces/2 sticks), softened to room temperature)
- 1 ½ cups light brown sugar
- 3 eggs (, at room temperature)
- ½ cup greek yogurt
- 1 ½ teaspoons vanilla extract
- 4 tablespoons butter
- 8 ounces semi-sweet chocolate
- ¼ cup brewed coffee (, at room temperature)
- 2 teaspoons instant espresso
- ⅓ cup powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING
CAL 24%·PRO 17%
CARBS 45G37% OF CAL
5G FIBER15G OTHER25G TOTAL SUGAR
FAT 33G62% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 263mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.