Rasa Malaysia · by Bee Yinn Low★ 4.6 (25)
Devil's Curry
NUTRITION · PER SERVING105M COOK
CAL 54%·PRO 100%
CARBS 51G19% OF CAL
8G FIBER1G ADDED9G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 65G54% OF CAL
15G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian curry with tender chicken, potatoes, and a complex sauce of spices, mustard seeds, vinegar, and aromatics. Rich, spicy, and perfect for special occasions.
maincurrychicken🫕 dutch oven🌀 blenderdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20-30 dried red chilies (seeded and soaked in water for 20-30 minutes)
- 8 small shallots (coarsely chopped)
- 5 cloves garlic (coarsely chopped)
- 3 stalks lemongrass (white part only, thinly sliced)
- 1 tablespoon ginger (minced )
- 1 tablespoon galangal (minced)
- 1/4 teaspoon ground turmeric
- 1/4 cup cooking oil
- 1-2 tablespoons water
- 1 tablespoon mustard seeds
- 3 lbs (1.35kg) chicken (cut into pieces)
- 1 lb (750g) potatoes (peeled and cut into pieces)
- 1 cup water
- salt and sugar (to taste)
- 2 tablespoons distilled white vinegar
- cilantro (for garnishing, optional)
At a glance
PER SERVING · TIME 105M
CAL 54%·PRO 100%
CARBS 51G19% OF CAL
8G FIBER1G ADDED9G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 65G54% OF CAL
15G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 541mg
- Total sugar
- 10g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1837mg
- Calcium
- 87mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.