Half Baked Harvest · by Tieghan Gerard★ 4.8 (80)
Detroit Style Tomato Herb Pepperoni Pizza
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 46%
CARBS 61G40% OF CAL
3G FIBER39G OTHER19G TOTAL SUGAR
FAT 32G47% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Detroit-style thick-crust pizza topped with pepperoni, fresh cherry tomatoes, and herbs. Crispy edges, soft interior, and bold flavors.
mainamericanpizzapork🥧 baking dish🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup extra virgin olive oil
- 1 pound pizza dough, homemade or store-bought
- 4 cloves garlic, grated
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh oregano, chopped
- 1 teaspoon crushed fennel seed
- chili flakes
- kosher salt and black pepper
- 2 tablespoons pepperoncini, chopped
- 2 cups marinara sauce
- 1 cup cherry tomatoes
- 1 1/2 cups cubed brick cheese or whole milk mozzarella
- 1/2 cup cubed provolone cheese
- 1/2 cup cubed cheddar cheese
- 8 ounces pepperoni, sliced
- honey, for serving
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 46%
CARBS 61G40% OF CAL
3G FIBER39G OTHER19G TOTAL SUGAR
FAT 32G47% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1506mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 307mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.