Detroit-Style Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick-crust Detroit-style pizza baked in a cast-iron skillet with toppings and cheese layered in reverse order. Ready in 20 minutes with crispy caramelized edges and a soft, chewy center.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded Muenster cheese
- 1 cup shredded mozzarella cheese
- 1 Tbsp vegetable oil
- 1 lb ball pizza dough
- ½ tsp Italian Seasoning
- pepperoni slices
- 1/2 cup pizza sauce
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 992mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 652mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.