Detroit-Style Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A square deep-dish pizza with pepperoni layered under shredded brick cheese and topped with parallel strips of tomato sauce. Golden, crispy-edged crust with regional Detroit character.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe homemade pizza dough (divided in half before rising)
- 15 ounces canned tomato sauce
- 1 pinch sugar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 18 slices sandwich pepperoni
- 4 cups freshly grated Brick cheese
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 18m
- Sodium
- 4065mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 442mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 4065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.