Broma Bakery · by Sarah | Broma Bakery
Detroit-Style Pizza
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 13%
CARBS 23G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Detroit-style rectangular pizza with a crispy, chewy crust piled high with melted cheese and pepperoni. Quick to make and perfect for feeding a crowd.
mainamericanpizzapork🔥 oven
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups water, lukewarm
- 2 ¼ teaspoons dry yeast
- 3 tablespoons granulated sugar
- 3 1/4 cups bread flour*
- 1 ½ teaspoons salt
- 3 tablespoons pizza seasoning (optional)
- 16 ounces Tillamook Farmstyle Thick Cut Shredded Mexican 4 Cheese Blend
- Thinly slice pepperoni
- ¾ cup marinara sauce
- Red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 13%
CARBS 23G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 389mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.