Detroit Style Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Detroit-style rectangular pizza with a crispy, airy crust, topped with pepperoni and mozzarella spread to the edges for caramelized, crispy corners. Chewy and indulgent, it's a unique American pizza style.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup + 2 Tbsp lukewarm water
- ½ teaspoon instant yeast
- 2 ½ cups bread flour*
- 1 teaspoon ground sea salt
- 3/4 cup Pizza Sauce*
- 2 1/2 cups shredded low moisture mozzarella cheese (, or 8oz Brick cheese/Wisconsin cheese, diced)
- 3 ounces natural casing Pepperoni (, thinly sliced)
- 1/4 cup freshly shredded parmesan cheese
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 492mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.