Chef Savvy · by Kelley Simmons★ 5.0 (1)
Detroit Style Pizza
NUTRITION · PER SERVING87M COOK
CAL 15%·PRO 29%
CARBS 31G40% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rectangular Detroit-style pizza with an airy, light interior and crispy, cheesy edges. Topped with pepperoni and fresh basil for a fun twist on pizza night.
mainamericanpizza🥣 mixer🔥 oven
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Nutrition & ingredients
Ingredients
serves 16- 4 1/4 cups bread flour
- 2 cups water
- 1 tbsp instant dry yeast
- 1 tbsp honey
- 1 1/2 tsp salt
- 28 oz can crushed tomatoes
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp Italian seasoning
- 1 tbsp fresh basil
- 2 cup sliced pepperoni
- 1 lbs low moisture mozzarella, cut into small cubes
At a glance
PER SERVING · TIME 87M
CAL 15%·PRO 29%
CARBS 31G40% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 12m
- Sodium
- 841mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 216mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.