Detroit Deep Dish Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Detroit-style deep-dish pizza with an airy, square crust, crispy pepperoni on the bottom, tomato sauce on top, and melted cheese. This pizza is characteristically thick and rich with a lacy, caramelized cheese edge.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup lukewarm water (about 105F)
- 1/2 tsp active dry or instant yeast
- 2 1/4 cups all-purpose flour (spooned and levelled)
- 3/4 teaspoon fine salt
- 1 Tablespoon olive oil
- 1 clove garlic (chopped)
- 3 Tablespoons tomato paste
- 14 oz can crushed tomatoes
- 1/2 teaspoon white granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil leaves
- Pinch red pepper flakes (optional)
- 4-5 oz Pepperoni slices
- 2 cups Brick cheese or old white cheddar (shredded and packed)
- 3 cups additional shredded cheese (mozzarella, provolone, white cheddar mix recommended )
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 725mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.