Detox Coconut Lemongrass Chicken Ramen.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (22)

Detox Coconut Lemongrass Chicken Ramen.

NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 92%
CARBS 115G52% OF CAL
11G FIBER95G OTHER10G TOTAL SUGAR
FAT 30G30% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant ramen with lemongrass, ginger, and coconut milk simmered in a light broth with brussels sprouts and egg. This Vietnamese-inspired soup is bright and aromatic.

mainvietnamesesoupbowldairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons olive oil
  • 1 pound boneless (skinless chicken tenders)
  • kosher salt and pepper
  • 6 cloves garlic (minced or grated)
  • 1 inch piece fresh ginger (grated)
  • 1-2 red fresno chiles or jalapeños (seeds removed + chopped)
  • 1-2 lemongrass stalks (sliced)
  • 1 tablespoon white miso paste
  • 3 cups low-sodium chicken broth
  • 1 cup canned coconut milk
  • 3-4 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce
  • 1/2 cup fresh cilantro (roughly chopped, plus more for serving)
  • Juice of 1 lime (plus lime wedges for serving)
  • 1 pound black rice ramen noodles
  • 1 pound brussels sprouts (shredded)
  • soft boiled eggs (toasted sesame seeds, microgreens, and shredded carrots, for serving)
PREP
10M
SODIUM
1750MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.