Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Dessert Pie Bar
NUTRITION · PER SERVING45M COOK
CAL 79%·PRO 31%
CARBS 202G51% OF CAL
6G FIBER99G OTHER96G TOTAL SUGAR
FAT 81G46% OF CAL
26G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A DIY dessert spread with multiple sauces, toppings, and pie components for guests to assemble their own. A fun, interactive approach to hosting parties and showers.
dessertamerican⏲️ slow cooker🥧 baking dish⚡ microwavevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (10.8-ounce) bag soft caramels (unwrapped)
- 1/3 cup heavy cream
- 1 cup chocolate chips (use good-quality chocolate)
- 1/3 cup Nutella (or other chocolate hazelnut spread)
- 2 teaspoons coconut oil (or vegetable/canola oil)
- 8 tablespoons salted butter (1/2 cup, cut into tablespoons)
- 1 cup brown sugar
- 1 cup coarsely chopped pecans
- 1/4 cup heavy cream
- 1 to 2 (13.4-ounce) cans dulce de leche sauce (or homemade)
- 1 (21-ounce) can apple pie filling
- Creamy peanut butter
- 12 mini graham cracker crusts
- Whipped cream (homemade; or spray whipped topping)
- Toppings as desired (see note 2)
- Free printable menu
At a glance
PER SERVING · TIME 45M
CAL 79%·PRO 31%
CARBS 202G51% OF CAL
6G FIBER99G OTHER96G TOTAL SUGAR
FAT 81G46% OF CAL
26G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 1022mg
- Total sugar
- 96g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 199mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.