
Foodie Crush · by Heidi Larsen★ 3.4 (5)
Dessert Nachos with Strawberry, Mango and Avocado Salsa
NUTRITION · PER SERVING—
CAL 25%·PRO 29%
CARBS 58G47% OF CAL
6G FIBER31G OTHER21G TOTAL SUGAR
FAT 25G46% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cinnamon-sugar tortilla chips topped with fresh fruit salsa made from mango, strawberry, and avocado, plus cheese and honey. A creative dessert nacho that blurs sweet and savory.
dessertmexican🍞 toaster oven🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons sugar
- 1 tablespoon cinnamon
- 10-12 4- inch white corn tortillas
- 3 tablespoons butter
- 1 1/2 cups mango (cut into a large dice)
- 1/2 cup strawberries (cut into a large dice)
- 1/2 cup avocados (cut into a large dice)
- 1/8 cup red onion (minced)
- 1 teaspoon garlic (minced)
- 1 red jalapeño (seeded, deveined and minced)
- 2 tablespoons cilantro (slivered)
- 2 limes (juiced (about 1/4 cup))
- 1 tablespoon honey
- Cinnamon sugar tortilla chips
- 8 ounces shredded Monterey Jack cheese
- Mango (Strawberry and Avocado Salsa)
At a glance
PER SERVING
CAL 25%·PRO 29%
CARBS 58G47% OF CAL
6G FIBER31G OTHER21G TOTAL SUGAR
FAT 25G46% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 461mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 336mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
