Dessert Fruit Pizza
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Belly Full · by Amy Flanigan5.0 (4)

Dessert Fruit Pizza

NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 7%
CARBS 45G60% OF CAL
2G FIBER10G OTHER33G TOTAL SUGAR
FAT 12G36% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful dessert combining a sugar cookie crust with cream cheese frosting and fresh fruit on top, finished with a citrus glaze. A showy potluck-friendly cake-like dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Belly Full

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ¼ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • 1 large egg
  • ¼ tsp vanilla extract
  • 1¼ cups all-purpose flour
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp kosher salt
  • ¼ cup granulated sugar
  • 2 tsp cornstarch
  • ¼ cup (no-pulp) orange juice
  • ¼ cup water
  • 8 oz. cream cheese (softened)
  • 1½ cups powdered sugar
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract
  • approximately 3-4 cups fresh fruit of your choosing
PREP
35M
SODIUM
140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.