Belly Full · by Amy Flanigan
Dessert Fruit Kabobs
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 2%
CARBS 9G74% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 1G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Patriotic fruit and cake skewers layered with strawberries, blueberries, and fluffy angel food cake. A quick, no-bake treat perfect for summer celebrations.
dessertamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 14 ounce angel food cake (, cut into 1-inch cubes (<< that link is to my homemade recipe, but store bought is fine!))
- 2 pounds small strawberries (, stem removed, cut in half across)
- 1 pint blueberries
- 1 cup vanilla candy melts
- 48 (6-inch lollipop sticks) or 24 skewers cut in half
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 2%
CARBS 9G74% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 1G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 65mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 23mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.