Dessert Fondue Board
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dessert board featuring hazelnut fondue with fresh berries, graham crackers, cream puffs, and pretzels for dipping. Visually stunning and interactive, it's perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Nutella or hazelnut spread
- 1 cup heavy cream
- 1 lb strawberries
- 6 ounce blackberries
- 6 ounce raspberries
- 6 ounce blueberries
- 30 frozen mini cream puffs, slightly thawed at room temperature
- 6 full-size graham crackers, each split into 4 rectangles
- 2 cups mini pretzel twists
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 321mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.