Crazy for Crust · by Dorothy Kern
Dessert Dip Board Recipe
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 1%
CARBS 7G53% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dessert board featuring a pie crust, various sweet dips, fresh fruit, and chocolate pieces for dipping. A fun, interactive appetizer for entertaining.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- All Butter Pie Crust
- Chocolate Pie Crust ((see note))
- Other Dippers
- Cheesecake Dip
- Chocolate Dip
- Strawberry Salsa
- Other Dips
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 1%
CARBS 7G53% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 58mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 4mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.