Crazy for Crust · by Dorothy Kern
Dessert Charcuterie Board
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 12%
CARBS 81G63% OF CAL
3G FIBER28G OTHER50G TOTAL SUGAR
FAT 21G36% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assembled dessert board with cookies, candies, nuts, dips, and fruit. An easy, no-bake way to present sweets at a party using store-bought items.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Centerpiece
- 2 batches Cookies
- 2 types of Candies
- Dip
- Fruit
- Candy nuts or sweet trail mix
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 12%
CARBS 81G63% OF CAL
3G FIBER28G OTHER50G TOTAL SUGAR
FAT 21G36% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 869mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.