Spend with Pennies · by Holly Nilsson★ 5.0 (121)
Denver Egg Casserole
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 47%
CARBS 4G4% OF CAL
0G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 31G71% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy egg casserole with ham, peppers, onions, and cheddar cheese. Savory and hearty, perfect for breakfast or any meal.
mainamericanegg dishcasseroleeggs🥧 baking dish🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 9 large eggs
- ½ cup heavy whipping cream
- ⅓ cup finely diced white onion
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 ⅓ cups diced ham
- ½ cup finely diced green bell pepper (or red bell pepper)
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 47%
CARBS 4G4% OF CAL
0G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 31G71% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 995mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.