365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Denver Casserole
NUTRITION · PER SERVING21M COOK
CAL 16%·PRO 31%
CARBS 28G36% OF CAL
4G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 16G46% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot casserole of potatoes, ham, peppers, and melted cheese with herbs. Fast weeknight dinner ready in under 25 minutes.
maincasserolepork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- ½ cup diced onion
- ½ of a red bell pepper, diced
- ½ cup chicken broth
- 18 ounces Russet potatoes, peeled and sliced into ¼ inch rounds
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp dried rosemary
- ½ tsp dried thyme
- ½ tsp garlic powder
- Dash of smoked paprika
- 8 ounces ham cubes
- ¾ cup shredded colby monterey jack cheese
At a glance
PER SERVING · TIME 21M
CAL 16%·PRO 31%
CARBS 28G36% OF CAL
4G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 16G46% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1072mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.