Dense & Fudgy Flourless Chocolate Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, fudgy flourless chocolate cake with a crispy edge and intense cocoa flavor. An elegant gluten-free dessert that feels indulgent served with berries and whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (170g) dark chocolate chips
- 8 Tbsp (113g) unsalted butter
- ¾ cup (150g) granulated sugar
- ½ tsp Kosher salt
- 1 tsp instant espresso powder
- 1 tsp pure vanilla extract (or vanilla bean paste)
- 3 large (150g) eggs, (room temperature)
- ½ cup (50g) unsweetened Dutch cocoa powder, (plus more for dusting)
- For serving: raspberries, blackberries, or quartered strawberries and fresh whipped cream
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 140mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.