From Our Hearts to Your Hands
Delta Pear Upside Down Cake
NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 18%
CARBS 62G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER40G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender upside-down cake with caramelized pears and warm cinnamon spice. Buttery and moist with almond flour lightness. Serve warm, perhaps with a dollop of whipped cream.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup butter or buttery spread (divided)
- 2 medium firm but ripe California Bartlett pears (peeled and cored)
- 3/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 3/4 cup Almond Breeze Hint of Honey Vanilla Almondmilk
- 1 1/4 cups granulated sugar
- 1 1/2 teaspoons vanilla extract
- 3 eggs
- 1 2/3 cups flour
- 1/3 cup Blue Diamond Almond Flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
At a glance
PER SERVING · TIME 85M
CAL 20%·PRO 18%
CARBS 62G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER40G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 25m
- Sodium
- 269mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.