Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Delmonico Steak with Garlic Marinade
NUTRITION · PER SERVING275M COOK
CAL 59%·PRO 100%
CARBS 21G7% OF CAL
0G FIBER2G OTHER18G TOTAL SUGAR
FAT 90G69% OF CAL
30G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New York steakhouse Delmonico steak marinated in herbs, garlic, and spices. Rich, beefy, and perfectly seasoned.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Delmonico steaks (also labeled chuck eye steak)
- ½ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup honey
- 2 Tablespoons Worcestershire sauce
- 1 ½ teaspoons black pepper
- 1 ½ teaspoons Kosher salt
- 1 teaspoon red pepper flakes
- 5 sprigs fresh thyme
- 5 cloves garlic (minced)
At a glance
PER SERVING · TIME 275M
CAL 59%·PRO 100%
CARBS 21G7% OF CAL
0G FIBER2G OTHER18G TOTAL SUGAR
FAT 90G69% OF CAL
30G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1027mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1365mg
- Calcium
- 72mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.