Mel's Kitchen Cafe · by Mel★ 4.7 (9)
Delmonico Potato Bake
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 24%
CARBS 54G39% OF CAL
6G FIBER43G OTHER5G TOTAL SUGAR
FAT 34G55% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked potatoes in a rich, herbed cream sauce finished with Parmesan. An elegant, indulgent side dish suitable for special dinners.
sideamerican🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter
- 1 medium onion (chopped fine)
- 2 garlic cloves (minced)
- 2 1/2 cups heavy cream
- 1 1/2 cups low-sodium chicken broth
- 2 1/2 pounds Yukon Gold potatoes (peeled and cut into 1/2-inch cubes)
- 1/8 teaspoon freshly grated nutmeg
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon grated zest and 2 teaspoons juice from 1 lemon
- 5 cups frozen shredded hash brown potatoes (thawed and patted dry with paper towels)
- 3/4 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 24%
CARBS 54G39% OF CAL
6G FIBER43G OTHER5G TOTAL SUGAR
FAT 34G55% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 946mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1203mg
- Calcium
- 191mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.