Little Spice Jar · by Marzia★ 5.0 (10)
Deliciously Easy Cacio E Pepe
NUTRITION · PER SERVING22M COOK
CAL 26%·PRO 44%
CARBS 42G32% OF CAL
2G FIBER37G OTHER2G TOTAL SUGAR
FAT 16G28% OF CAL
15G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Roman pasta of spaghetti, pecorino cheese, and cracked black pepper combined to create a creamy, peppery sauce. Elegant and authentic.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon whole tellicherry peppercorn
- 8 ounces spaghetti (tonnarelli, bucatini, or linguine)
- kosher salt
- 1 ¼ cup freshly grated Pecorino Romano (Parmigiano Reggiano, or Grana Padano cheese (or a combination of these))
At a glance
PER SERVING · TIME 22M
CAL 26%·PRO 44%
CARBS 42G32% OF CAL
2G FIBER37G OTHER2G TOTAL SUGAR
FAT 16G28% OF CAL
15G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1870mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 750mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.