
The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (24)
Deliciously Creamy Carrot Soup
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 10%
CARBS 18G28% OF CAL
4G FIBER0G ADDED8G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 20G69% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy carrot soup enriched with butter and curry paste for depth. A flavorful, comforting main that's smooth and elegant.
mainsoup⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 medium carrots (peeled and chopped)
- 4 tablespoons butter
- 2 medium shallots (sliced)
- 1 medium white onion (diced)
- 1/2 teaspoon salt (or to taste)
- 8 whole garlic cloves (sliced)
- 2 teaspoons Thai red curry paste
- 6 cups vegetable broth
- 1 cup heavy cream
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 10%
CARBS 18G28% OF CAL
4G FIBER0G ADDED8G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 20G69% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 968mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 93mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
