Delicious Sopapilla Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sopapilla Cheesecake combines the flavors of the Mexican fried pastry with a creamy cheesecake filling, all ready in 40 minutes. Crescent rolls form the base and topping, while cream cheese filling and cinnamon sugar create that classic sopapilla taste. A sweet, indulgent dessert perfect for those craving Mexican-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cans crescent rolls
- 2 sticks low-fat cream cheese ((8 ounces each), room temperature)
- 1 cup white sugar (divided)
- 1 teaspoon vanilla extract
- 1/4 cup butter (melted)
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 443mg
- Total sugar
- 21g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.