Food Faith Fitness · by Iszy Potter★ 5.0 (2)
Delicious Roasted Red Potatoes
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 7%
CARBS 28G60% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes tossed with olive oil, garlic, rosemary, and lemon, then roasted until crispy outside and tender inside. Finished with Parmesan, these potatoes are a classic side that pairs with virtually any protein.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs red-skinned potatoes (washed)
- 1/4 cup olive oil
- 6 cloves garlic (minced)
- 1 lemon (zested)
- 1 tablespoon sea salt
- 1 teaspoon black pepper (freshly ground)
- 3 sprigs fresh rosemary
- Parmesan cheese (for garnishing)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 7%
CARBS 28G60% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 39mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.