The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Delicious Meatball Soup
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 51%
CARBS 28G21% OF CAL
6G FIBER13G OTHER9G TOTAL SUGAR
FAT 34G59% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with meatballs, orzo pasta, and vegetables in a tomato-beef broth. Ready in about 30 minutes, it's flavorful and satisfying.
mainitaliansoupbeef🍲 stockpot
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1/2 onion, minced
- 2 large carrots, sliced
- 1 cup zucchini, chopped
- 1 teaspoon garlic, minced
- 1 (15 ounce can) diced Italian tomatoes ((undrained))
- 6 cups beef broth
- 1 Tablespoon dried Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon salt (to taste)
- 1 1/2 pounds meatballs, frozen or homemade ((fully cooked))
- 1 cup dry orzo, or dry small pasta of choice
- 1 cup marinara sauce (or canned tomato sauce)
- 3 Tablespoons fresh parsley, chopped
- 1/2 cup fresh parmesan cheese, grated
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 51%
CARBS 28G21% OF CAL
6G FIBER13G OTHER9G TOTAL SUGAR
FAT 34G59% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2320mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.