Delicious Lobster Roll Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster meat in a creamy mayonnaise sauce nestled in a buttered brioche bun. Luxurious and quick, a classic New England sandwich that's elegant enough for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound frozen lobster meat (cooked)
- 1/4 cup celery (minced)
- 1/4 cup low-fat mayonnaise
- 1 tablespoon spring onion (sliced)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 4 brioche hot dog buns
- 1/4 teaspoon ground black pepper
- 1 tablespoon butter
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 1513mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.