Food Faith Fitness · by Madeline Raynor★ 5.0 (1)
Delicious Korean Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 5%
CARBS 9G67% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp cucumber salad with a tangy, spicy soy dressing and sesame seeds. Ready in 10 minutes, it's a refreshing Korean side dish.
sidekoreansaladdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon honey
- 1/4 cup soy sauce
- 1 lime (juiced)
- 1 teaspoon Korean red pepper flakes
- 2 teaspoon black sesame seeds
- 1 cucumber (sliced into thick wheels)
- 2 sprigs spring onion (thinly sliced)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 5%
CARBS 9G67% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 879mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 50mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.