Delicious Kolaches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kolaches are soft, buttery dough pastries filled with jam and cream cheese. These traditional Czech-German pastries are sweet and pillowy, perfect for breakfast or as a treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup whole milk, (warm)
- 1/3 cup granulated sugar, (divided)
- 2 ¼ teaspoons rapid rise yeast ((1 standard packet))
- 8 Tablespoons butter, (melted)
- 1 large egg
- 3 large egg yolks
- 3 1/2-4 cups all purpose flour
- ½ teaspoon salt
- 8 ounces cream cheese, (softened)
- ¼ cup granulated sugar
- 1 Tablespoon flour
- ½ teaspoon vanilla extract
- Jam for fruit filling
- 1 egg plus 1 tbsp water, (for egg wash)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 189mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.