Budget Bytes · by Beth Moncel★ 4.8 (36)
Delicious Homemade Chicken Piccata
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 100%
CARBS 16G15% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 16G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken cutlets in a bright buttery lemon and caper sauce. Elegant and light yet rich, with sharp briny notes from the capers. A weeknight dinner that feels restaurant-quality.
mainitalianchicken🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 fresh lemon ($0.79)
- 1/4 Italian parsley (bunch, $0.25)
- 3 cloves garlic ($0.24)
- 2-3 boneless, skinless chicken breasts (about 2 lbs, see notes, $6.25)
- Pinch salt and pepper ($0.05)
- 1/2 cup flour ($0.03)
- 2 Tbsp olive oil ($0.26)
- 2 Tbsp butter ($0.28)
- 1/2 cup chicken broth (see notes, $0.07)
- 1 Tbsp capers (see notes $0.40)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 100%
CARBS 16G15% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 16G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 436mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.